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to eat in Alabamabefore you die.
Fried chicken: Is there a dish more quintessentially Southern? Fresh chicken dredged in seasoned batter and fried until... More
After a wildly successful debut in New York City, the Art of Alabama Food exhibit is traveling back below the Mason-Dixon... More
Smokin’ on the Boulevard has come out on top and been named the 2014 Alabama BBQ Champion thanks to your votes! More
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