Alabama Recipes

Cornbread Dressing

Cornbread Dressing
A classic Southern side that goes great with almost any hearty meal.

As Served By: Irondale Cafe, Irondale | Yield: 15 servings


  • 6 cups cornbread crumbs
  • 2 cups biscuit crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons rubbed sage
  • 1/2 cup butter or margarine
  • 1 medium onion, finely chopped
  • 2 cups chopped celery
  • 1/2 cup water
  • 2 cups broth
  • 1/2 cup vegetable oil
  • 3 eggs, slightly beaten


Combine cornbread crumbs and biscuit crumbs in a large bowl with seasonings. Combine butter, onion, celery and water in a saucepan. Cook over medium heat until butter is melted. Add onion mixture, broth and oil to crumbs. Stir well, mashing crumbs. Add eggs and stir until blended. Pour mixture into baking dish or pan. Bake at 350 degrees for 35 to 40 minutes, until center reaches 165 degrees.

This recipe was provided to Alabama Food by the professional chef or restaurant identified above. Alabama Food staff has not tested this recipe and cannot make any representation as to the results.