Chocolate Chip Peanut Butter Pie
As Served By: Original Oyster House, Gulf Shores | Yield: 1 pie
- 8 ounces cream cheese, softened
- 1 cup peanut butter
- 1 tablespoon Kahlúa
- 8 ounces powdered sugar
- 16-ounce tub, frozen whipped topping, thawed
- 3/4 cup miniature chocolate chips
- 1 Oreo pie shell
- Whipped cream
Mix cream cheese, peanut butter, Kahlúa and powdered sugar. Add whipped topping and blend well. Fold in chocolate chips. Pour into pie shell. Should be mounded high in the middle. Keep refrigerated. Serve with a dollop of whipped cream.
This recipe was provided to Alabama Food by the professional chef or restaurant identified above. Alabama Food staff has not tested this recipe and cannot make any representation as to the results.