Jesse's, Magnolia Springs
Jesse’s Whiskey Steak — a 16-ounce ribeye — starts with a soak in Jack Daniel’s, Cajun seasonings, ginger and soy sauce for 24 hours before touching the grill.
Among the world’s best-selling liquors, Jack Daniel’s Tennessee Whiskey has a history that dates back to the early 1900s. With its strong taste and Southern heritage, it’s no wonder that this whiskey has made its way into the kitchen. Jack Daniel’s provides a kick to any steak, whether it’s used in the sauce or in a marinade.
The Whiskey Steak is grilled to preference over an open flame and has been one of the restaurant's most popular dishes for more than a decade.