SpringHouse, Alexander City
SpringHouse serves sophisticated cuisine made with fresh, local and homegrown ingredients. Located on a hilltop in Alexander City, the décor gives this restaurant a rustic, casual feel. Rob McDaniel, manager and executive chef, is passionate about traditional Southern cooking and supporting local farmers.
McDaniel’s twist on a favorite campfire treat — s’mores — has become the restaurant’s signature dessert.This is not your ordinary graham crackers, chocolate and marshmallows. These s’mores start with a graham cracker on the bottom and made-from-scratch marshmallows. Atop the marshmallows sits warm, dark-chocolate lava cake, oozing with chocolate sauce and topped with more homemade marshmallows. Want to kick it up a notch? Request a drizzle of Buffalo Trace Bourbon Cream.