Taste the Best of the Best In Alabama
From sophisticated seafood to decadent desserts, Alabama’s signature dishes have loyal fans the world over. That’s because they bring together centuries of Southern tradition with a fun and modern twist.
Stone-ground baked grits from Highlands Bar & Grill, oysters from Wintzell’s, Dreamland’s ribs — once you’ve tasted these dishes, mere mention is enough to make your mouth water. They also happen to be just a few of more than 100 dishes you should eat in Alabama before you die. Explore Alabama’s distinctive dishes, and you might uncover some old favorites. You’re definitely sure to discover new ones.
Bettola was recently lauded in the Great American Bites column in USA Today as one of the country's best pizza places. In his quest to create the dish true to form, chef and owner James Lewis studied...