Taste the Best of the Best In Alabama
From sophisticated seafood to decadent desserts, Alabama’s signature dishes have loyal fans the world over. That’s because they bring together centuries of Southern tradition with a fun and modern twist.
Stone-ground baked grits from Highlands Bar & Grill, oysters from Wintzell’s, Dreamland’s ribs — once you’ve tasted these dishes, mere mention is enough to make your mouth water. They also happen to be just a few of more than 100 dishes you should eat in Alabama before you die. Explore Alabama’s distinctive dishes, and you might uncover some old favorites. You’re definitely sure to discover new ones.
The cedar-plank salmon is representative of Ariccia’s identity: rustic, yet elegant. This dish is 48 hours in the making. The wild salmon is placed in a brine of mustard, honey and secret...