We traveled the state talking to the masters of the craft and learned that the story of Alabama barbecue can’t be told in sentences. It’s told through whiffs of smoke, buckets of sauce and friendly nods across the counter. See how a simple dish has become the culinary anthem of a state (and all its hungry locals).
It’s the most wonderful time of the year in Alabama: football season. It doesn’t matter if you’re a hardcore fan or just in it for the Saturday revelry, you’re going to get hungry. Leave the suspense to fourth and 1– we’ve got the go-to places for chowing down on game day figured out. More
Did you know? Eating cooked greens on New Year's Day is a custom in many countries around the world! It is symbolic of financial luck for the coming year. More
Just in time for tailgate season, we’ve partnered with Batch to curate a “Year of Alabama BBQ” box that’s full of the state’s signature sauces and snacks. Each of these award-winning, fan-favorite products were hand-picked to represent the delicious diversity of Alabama’s barbecue scene. More
In the name of the Year of Alabama BBQ, we traveled the state talking to the masters of the craft and learned that the story of Alabama’s ’cue can’t be told in sentences. It’s told through whiffs of smoke, buckets of sauce and friendly nods across the counter. More
Everyone in the state of Alabama knows that loyalty to your favorite local barbecue joint is as strong and undeniable as hickory smoke. Over the past few years, we’ve created brackets, polled social media and listened closely to answers to the ever-important question, “Whose ’cue is best?” More