From north to south, Alabama serves some of the best barbecue in the country. Smoked chicken drizzled with white sauce reigns supreme in some parts of the state, while tender, hickory-smoked ribs are considered the top dish in others. No matter how you like your ’cue, you’re sure to find it in the new book Alabama Barbecue: Delicious Road Trips.

Available online and at Books-A-Million locations statewide, this book is a mouthwatering guide to the barbecue joints that keep locals raving and visitors coming back for more. Featuring pit-master profiles, recipes and legendary restaurants, Alabama Barbecue is a true testimony to the power of food and a must-read for any barbecue lover.

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